| ONIONS | Shallots |
| LEEKS | Relatives of shallots |
| ONIONY | Tasting like shallots or leeks |
| BULBS | Onions and shallots, e.g. |
| BORDELAISESAUCE | Stock plus roux, wine, and shallots |
| HUNTERS | - sauce; consisting of mushrooms, shallots, herbs and demi-glace, another name for sauce chasseur (7 |
| BEARNAISE | Sauce made from egg yolks, lemon juice, butter, shallots, herbs and seasoning (9) |
| CHASSEUR | From the French meaning "hunter", a sauce that combines demi-glace with minced mushrooms, shallots, fines herbes and wine (8) |
| ALLIUM | Genus of chives, garlic, leeks, onions, ramsons and shallots (6) |
| ONION | Bulb vegetable or plant in a family that includes chives, garlic, leeks and shallots, genus Allium (5) |
| BECHAMEL | White sauce based on milk infused with bay leaves, peppercorns, shallots and herbs, gradually added to roux (8) |
| SETS | Tubers (potatoes) or small bulbs (onions or shallots) used for planting (4) |
| ATE | Man had some of the shallots (3) |
| HAL | Man had some of the shallots (3) |
| BORDELAISE | Description of a French sauce based on demi-glace, shallots and red wine such as claret (10) |
| ONIONFAMILY | Leeks, garlic, shallots, chives - they are all in this! (5,6) |
| FLASHBULBS | VIPs often see these fancy shallots? (10) |
| TRIPES | Set off starters of escargots and shallots with stomach linings (6) |
| LEEK | Veggie related to onions and shallots |
| ALLIUMS | Latin-derived word for garlic plants, onions and their oniony relatives, such as chives, leeks and shallots (7) |
