| PUREES | Servings of cooked, sieved vegetables or fruit |
| TEAMMATE | Two servings of cooked meat, one from the same side (8) |
| PUREE | Cooked and sieved vegetables |
| PICKLE | A relish consisting of vegetables or fruit preserved in vinegar or brine (6) |
| GOJI | Red wolfberry of a shrub known as Duke of Argyll's tea tree or vicar's tea party, often served in dishes with whole foods such as seeds, nuts, grains, vegetables or fruits (4) |
| SALADS | Mixtures of vegetables or fruit (6) |
| PIE | A dish of baked meat, vegetables or fruit covered with pastry |
| EMPANADA | Stuffed bread or pastry filled usually with meat, cheese, vegetables or fruit (8) |
| COULIS | Thin puree of vegetables or fruit served as a sauce surrounding a dish |
| KITCHENGARDEN | Where vegetables or fruit are grown (7,6) |
| SALAD | Cold dish of vegetables or fruits (5) |
| PEELINGS | Strips of vegetable or fruit skin (8) |
| CROP | The natural production for a specific year of vegetables or fruits (4) |
| PUREED | Put food, especially vegetable or fruit, through a sieve, or blender. (6) |
| OXHEART | A variety of vegetable or fruit (especially cherry, tomato) defined by its shape (7) |
| PEELER | A device for peeling vegetables or fruits (6) |
| PEA | Tiny vegetable or fruit that's restricted (3) |
| TOMATO | Vegetable or fruit? |
| OVERLARGE | Gravel or rocks, last of aggregate can't be sieved? |
| DEVISE | Work out a way of getting it sieved (6) |
