| FEELS | Senses the texture |
| READS | ___ the room (senses the general mood) |
| MOUTH | One's bouche; the texture of wine on one's palate, rather than its aroma or "nose"; the responsiveness of a horse to the bit; or, the opening of a bottle, cave, jar, river, volcano etc (5) |
| FOULLINE | Baseball or basketball marking (or, in different senses, the first word + the last word of rank and file) |
| FELT | Got the texture of the material (4) |
| FLOUR | From a homophonic word for a bloom, in the sense "the best part", the name given to "the finest quality of ground wheat", aka milled grain, for making bread, cakes or pastry (5) |
| SERENENESS | Flying erne senses the Pacific Ocean's quality of being peaceful (10) |
| WEAVE | A particular manner in which yarn has been interlaced or loomed; or, the texture of the fabric created (5) |
| FINISH | The texture of curtains (6) |
| MEALY | Like the texture of cornbread |
| CREAMY | Like the texture of Brasem additive (6) |
| SANDY | Having the texture of sand / grainy |
| COARSE | Like the texture of sea salt |
| OILY | Like the texture of many fried foods |
| GOOEY | Like the texture of a roasted marshmallow |
| MASS | From the Greek for "barley cake", a body of matter with no definite shape; a crowd, flock, herd, the hoi polloi or other number of people or things; weight; or, in another sense, the celebration of th |
| MOUSSELINE | Named after the texture of muslin, hollandaise folded with whipped cream to serve with asparagus (10) |
| RECRUMBLE | To reduce to the texture of breadcrumbs once again (2-7) |
| CORIACEOUS | Resembling or having the texture of leather (10) |
| ICECOLD | Freezing cod lice changes the texture (3-4) |
