| BRIDIE | Scottish meat and onion pasty (6) |
| HAGGIS | Scottish meat pudding |
| STOVIES | (Scottish) Thick stew of potatoes, meat and onions (7) |
| QUICHE | General French name for a cheese and onion tart, Lorraine-style flan or other open-faced pastry and custard bake that is savoury, yet etymologically rooted to "cake" (6) |
| CODDLE | Traditional Dublin dish which includes sausage, bacon and onion. (6) |
| ORACLE | Sage and onion top left in stock (6) |
| CHEESE | ___ and onion, crisp flavour (6) |
| PAKORA | Fritter made of Besan flour and onion |
| MIGNON | Small and dainty starters of mince, gnocchi and onions |
| FAJITA | Tortilla served with strips of meat, peppers, and onions |
| CREOLE | --- sauce, made in the Southern US states from tomatoes, peppers and onions (6) |
| OBRIEN | __ potatoes (dish with peppers and onions) |
| HOTDOG | Snack consisting of a frankfurter in a long bap, served with mustard and onions, eg (3,3) |
| EVERYTHINGBAGEL | Deli offering with salt and onion and poppy seeds and garlic flakes and ... |
| ALLDRESSED | Potato-chip flavor that combines ketchup, barbecue sauce, sour cream and onion, and salt and vinegar |
| MOULESMARINIERE | Shellfish served in their shells with a wine and onion sauce (6,9) |
| COTSWOLDS | AONB noted for honey-hued stone, chocolate-box villages, lionly sheep and chive-and-onion double Gloucester cheese, among many other things (9) |
| CULLENSKINK | Thick Scottish soup made of smoked haddock, potatoes and onions (6,5) |
| BULBS | Tulip and onion |
| DIPS | Clam and onion, for two |
