| CROQUETTES | Savoury cakes of minced meat or fish fried in breadcrumbs (10) |
| CROQUETTE | A savoury roll of potato, meat or fish fried in breadcrumbs (9) |
| RISSOLES | Small pastry-enclosed croquettes of minced meat or fish fried in deep fat (8) |
| BEEFBURGERS | Flat fried cakes of minced meat served in buns... (11) |
| TIMBALE | Dish of minced meat or fish |
| RISSOLE | Minced meat or fish deep fried in egg and breadcrumbs (7) |
| CRUMPETS | Savoury cakes often cooked on a griddle or toasted (8) |
| BEEFBURGER | Cake of minced meat |
| COTTAGEPIE | Dish of minced meat topped with mashed potato (7,3) |
| PATTY | Flat cake of minced meat used in burgers |
| MEUNIERE | Floured fish fried in butter and sprinkled with lemon juice (8) |
| SUSHI | Japanese dish of cakes of cold rice with topping of egg or fish (5) |
| SCAMPI | Italian word for a dish of langoustine, aka Dublin Bay prawns or Norway lobsters, served sauteed in garlic butter or fried in breadcrumbs (6) |
| EGGPLANT | Another name for the aubergine, a vegetable much used in Mallorcan cuisine, notably stuffed with minced meat or as part of the vegetable dish tumbet (8) |
| SAUSAGE | Grilled or fried cylinder of minced meat encased in a skin (7) |
| PANS | Bain-maries, skillets, stockpots, woks and other such cookware; steel drums; loaves of bread; small compressed cakes of watercolours; or, bowls/dishes of pairs of scales (4) |
| SCOTCH | A --- egg is a hardboiled egg in a sausage-meat case fried in breadcrumbs (6) |
| BURGER | Shortened name for a flat, fried or grilled cake of minced beef, often served in a bread bun (6) |
| HAMBURGER | Circle of minced meat fried and served in a roll (9) |
| COD | Fish fried up and served with chips at Beale's Plaice in Walford (3) |
