| WALDORF | Salad of nuts, apples and celery (7) |
| ORANGES | Fruit salad of mangoes and rambutans, peeled and pitted (7) |
| CHELSEA | Side salad of eel has slice of cucumber on top (7) |
| TABOULI | Salad of cracked wheat and parsley (7) |
| CAPRESE | Classic salad of mozzarella, tomatoes and basil, usually arranged on a plate to resemble the Italian flag (7) |
| ISOGAMY | Fusion of eggs in salad of green Alphonso mango for starters with yoghurt (7) |
| SURFEIT | Overindulgence in a salad of eastern fruits (7) |
| SANDALS | Bottom gear for salad of the North-South divide (7) |
| CEZANNE | French artist identified with postImpressionism and also as a forerunner of Cubism whose paintings include House in Provence, The Card Players, The Basket of Apples and Bathers (7) |
| MILWARD | Richard ?, author of novels Apples and Ten Storey Love Song (7) |
| CHUTNEY | Pickle using apples and tomatoes (7) |
| SCRUMPS | Steals apples and what remains in sacks oddly (7) |
| OLDSPOT | With "Gloucester", a rare breed of foraging pied orchard pig that originally lived off windfall apples and pears in its native Severn valley (3,4) |
| RUSSETS | Some apples and potatoes |
| SUBSETS | Apples and oranges, in relation to fruits |
| OATMEAL | Quaker hot cereal with an Apples & Cinnamon variety |
| WALDORFSALAD | Cold dish made with apples, walnuts and celery (7,5) |
| LOVAGE | Herb of the same family as parsley and celery (6) |
| MIREPOIX | Combination of finely-diced, sauteed onions, carrots and celery as aromatics for soup or stock (8) |
| CAJUN | Kind of cuisine in which onions, bell peppers and celery are the "holy trinity" |
