| SWISSROLL | Rolled sponge cake filled with whipped cream, jam or icing (5,4) |
| BOYSENBERRY | Ice cream, jam flavour (11) |
| ROULADE | Rolled sponge cake (7) |
| ECLAIR | Small elongated light pastry filled with whipped cream or custard and iced with chocolate, coffee |
| PAVLOVA | A dessert with a meringue base filled with whipped cream and fruit (7) |
| CREPE | Pancake that's often rolled up and filled with whipped cream in Japan |
| BRANDYSNAP | Brittle tubular dessert often filled with whipped cream (6,4) |
| ICEDLATTE | Beverage sometimes topped with whipped cream |
| CREAMHORN | Conical pastry with whipped filling (5,4) |
| GATEAU | A rich cake filled with cream and decorated with icing, etc (6) |
| AMANDINE | Chocolate cake filled with caramel and cream (8) |
| TEACAKE | Tunnock's offering filled with whipped egg white (3,4) |
| PIPING | Tubing or a long tube-like thing, such as fabric-covered cord edging a collar, cuff, curtain, cushion etc; or, a line of buttercream, Chantilly or icing, ornamenting a cake or pudding (6) |
| MOUSSE | A chilled dish with a light or frothy texture, stiffened with whipped cream or egg whites (6) |
| RUMBABA | Small cake saturated in syrup made with hard liquor, served with whipped cream or pastry (3,4) |
| ROULADES | Rolled sponge cakes with filling (8) |
| ECCLES | Kind of cake filled with dried fruit (6) |
| BROWNSUGAR | Sweet thing, cake filled with syrup: has to be consumed (5,5) |
| BLACKFORESTGATEAUS | Varieties of German dessert cake made with whipped cream, cherries and kirschwasser (5,6,7) |
| SPLIT | A dessert of sliced fruit and ice cream, covered with whipped cream and nuts (5) |
