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20 answers for: Ragouts
RANKANSWERCLUE
MIXTURESRagouts
SALMISRagouts
STEWSRagouts
STEWPOTSCasseroles, cocottes, Dutch ovens, slow cookers, tagines etc in which to simmer ragouts and similar dishes (8)
STEWERA cook who prepares daubes, ragouts and other braised dishes; a chicken or other bird, suitable for casseroling; or, a ruminator or worrier who mentally simmers in their own figurative juice (6)
MIXTURERagout
SALMIRagout of partially roasted game
STEWRagout, for one
SALAMISausage originally appearing in ragout
FRANCECountry ragout fragrance (6)
FRICASSEECafe rises to ragout (9)
HASHRagout
OLIORagout, for one
PALMIPheasant ragout
STREWScatter right in the ragout
OUTDOBetter have some ragout doused with pepper (5)
ESCARGOTTesco ragout goes down well in Paris (8)
TUGOFWARWoolworth initially invested in mouldy ragout, given struggling competition (3-2-3)
AGOUTIAnimal tucking into ragout, incredibly (6)
CROUSTADEFrench culinary word for a case of puff pastry, bread, semolina, duchess potatoes etc, to be filled with ragout or salpicon (9)