| COULIS | Puree of fruit or vegetables (6) |
| SUMMER | ____ pudding, a dessert of a puree of fruit encased in bread (6) |
| CHUTNEY | A spicy condiment of Indian origin made of fruit or vegetables (7) |
| ORCHARDS | Source of fruit or vegetables (8) |
| TAIL | Top and ---, to trim the ends of fruit or vegetables before cooking them (4) |
| JUICE | From French for "broth", the extract of fruits or vegetables; vitality or vigour; an informal term for alcohol, electricity or fuel; or, the name of an ESA Jupiter mission (5) |
| ORCHARD | Source of fruit or vegetable |
| PEEL | Outer covering of fruit or vegetable |
| PUREE | Pulp of fruits or vegetables reduced to a smooth, creamy substance |
| FRITTER | A batter-bound piece of fruit or vegetable, named for the manner in which it is sizzled in hot oil (7) |
| PEELED | Skinned, as fruit or vegetables (6) |
| PICKER | A gatherer of fruit or hops; a warehouse operative who retrieves customers' orders; or, a pilferer (6) |
| GATEAU | Cake with layers of fruit or cream (6) |
| PICKLE | Fruit or vegetables preserved in vinegar, eaten as a relish (6) |
| PUNNET | Small container for fruit or vegetables |
| ARMAND | From French for "dainty", a small almond cake, similar to a financier but with the addition of fruit; or, in France, a sausage roll (6) |
| CITRUS | Type of fruit or tree |
| SALADS | Fruit or vegetable dishes (6) |
| TOMATO | Fruit or vegetable, depending on whom you ask |
| APPLESAUCE | A puree of stewed Bramleys or other cookers as a traditional accompaniment to roast pork or goose; or, 1920s slang for balderdash, nonsense, rhubarb or rubbish (5,5) |
