| BRANDADE | Provencal dish made with salt fish (8) |
| HANDLING | Dealing with salt fish (8) |
| SORBATE | Half beef roast made with salt (7) |
| ACKEE | Jamaican fruit often prepared with salt fish |
| SHAKEOFF | Get rid of starter of salt fish no longer on the menu (5,3) |
| TAPENADE | Savoury paste in Provencal cuisine made with capers, black olives and anchovies (8) |
| JACKSPRAT | Salt fish for fussy eater |
| ABSOLVE | Against being enthralled by salt fish, that's clear (7) |
| PETANQUE | Provencal game played with boules and a wooden jack or "cochonnet" (8) |
| TEARLESS | Hard to go back round Provencal town without crying (8) |
| FEARLESS | Bold Provencal city piercing confessor's heart (8) |
| ESTRAGON | Is Provencal rib available, waiter? (8) |
| BASTIDES | Fish around river in Provencal country houses |
| THRUSH | The bird could hurry after the last of the salt fish (6) |
| FOUGASSE | Provencal bread in the form of a rustic leaf; or, pen name of former Punch editor Cyril Kenneth Bird who designed "careless talk costs lives" war posters (8) |
| CHARADES | From the Provencal meaning "conversation" and the Spanish for "clownishness", absurd pretences; or, a game based on guessing acted riddles, syllables or words (8) |
| RIGADOON | Lively jig-like couples dance similar to the bourree, of 17th-century Provencal origin (8) |
| DAVIGNON | Le .... . ......., Provencal location for 11? (4,1,7) |
| APPENDIX | In Provencal city very quietly finish part of book |
| AIOLI | Provencal garlic mayonnaise served with spring vegetables or poached fish (5) |
