| MARGHERITA | Pizza topped with tomatoes and mozzarella (10) |
| NEAPOLITANPIZZA | Dish with tomatoes and mozzarella |
| PIZZA | Baked dough topped with tomatoes and cheese (5) |
| BRUSCHETTA | Toasted ciabatta brushed with olive oil and topped with tomatoes, basil and olives (10) |
| HAWAIIAN | Pizza topped with ham and pineapple (8) |
| CACCIATORE | Cooked with tomatoes and mushrooms |
| NEAPOLITAN | Strawberry, chocolate and vanilla ice cream in a block; a classic pizza with a topping of tomatoes, basil and mozzarella representing the colours of the Italian flag; or, another name for the Parma vi |
| CHILI | (Mexican) Ground beef and chili peppers or chili powder often with tomatoes and kidney beans. |
| KETCHUP | Thick condiment made with tomatoes and vinegar (7) |
| GUACAMOLE | Mashed avocado with tomatoes and onions (9) |
| COBB | Salad with tomatoes and chicken breast |
| NICOISE | Salad with tomatoes and hard-boiled eggs |
| GRILL | A mixed dish of various meats with tomatoes and mushrooms, broiled on a metal rack of the same name (5) |
| PUTTANESCA | Spaghetti alla ___, Neapolitan pasta dish typically made with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic |
| SWISSSTEAK | Beef entree braised with tomatoes |
| NIGHTSHADE | Common name of the plant part of potatoes, tomatoes and aubergines (10) |
| PARM | Breaded and topped with tomato sauce and mozzarella, for short |
| TOMATOES | They go well with basil and mozzarella - minced meats too |
| CROSTINI | Italian bruschetta-like toasts served with toppings such as mozzarella, tomatoes and olives or broad bean and pea puree with mint and pecorino (8) |
| APPS | Potato skins and mozzarella sticks |
