| MARGHERITA | Pizza topped with mozzarella, tomato and basil (10) |
| CAPRESE | Kind of salad made with fresh mozzarella, tomato and basil |
| POMODORO | Tomato-and-basil pasta sauce |
| MARINARA | Sauce served with mozzarella sticks |
| HAWAIIAN | Pizza topped with ham and pineapple (8) |
| SWISSSTEAK | It's braised in a tomato and onion mixture |
| NIGHTSHADE | Plant family including the tomato and tobacco plants |
| BRUSCHETTA | Antipasto of toasted ciabatta or sourdough with garlic, roasted tomatoes, olive oil and basil leaves (10) |
| HERBGARDEN | Set including rosemary and basil originally in, say -- here? (4,6) |
| TACO | Mexican dish with tomato and cheese on top (4) |
| BEEFARONI | Chef Boyardee product with tomato and meat sauce |
| LOX | Smoked salmon served with cream cheese, capers, tomato, and red onion |
| PIZZA | A flat baked piece of dough with cheese, tomato and other toppings on it |
| CONSOMME | Clear stock-based broth that can be flavoured with tomato and served chilled (madrilene) (8) |
| REDS | Crimson, tomato and cinnamon |
| MOTHERSAUCES | In cooking... Bechamel, Espagnole, Hollandaise, Tomato and Veloute: 2 wds. |
| LOVEAPPLE | Old tomato and duck on cooker? |
| MASHEDPOTATO | Strangely shaped tomato and veg |
| RAGU | A little asparagus, tomato and meat sauce |
| SOUPS | Thus highs are obtained from tomato and chicken, for example (5) |
