| APRICOT | Peach-like fruit used to make jam or added to Wensleydale (7) |
| ROSEHIP | Berry-like fruit used in cosmetics (7) |
| SLOE | Plum-like fruit used in gin-making |
| PLANTAIN | Banana-like fruit used for cooking (8) |
| LENTILS | Pulses used in dhal, to thicken soups or added to pumpkin/squash stews (7) |
| JUNIPER | First of the juice is drunk unripe or added to gin (7) |
| CHORIZO | Spanish sausage which can be sliced and eaten without cooking or added to flavour other dishes (7) |
| CARAWAY | Seed-like fruits used as a spice to flavour Tudor knot biscuits or ryebread (7) |
| ALMONDS | The edible kernels of the peach-like fruits (7) |
| DAMSONS | They make jam for mother and children (7) |
| TRAFFIC | If craft is developed, what might make jam? (7) |
| AMENDED | Changed or added missing pages - a thousand inserted |
| CORSAGE | Bouquet of claret, originally, or added herb? |
| CRABAPPLE | Small sour fruit used to make jam (4, 5) |
| CRANAPPLE | Small sour fruit used to make jam (4,5) |
| CRABAPPLES | Small sour fruit that are typically used to make jam (4,6) |
| CHEESES | Charlie Guy's experience winding through Swaledale and Wensleydale? (7) |
| ELDERBERRY | Purplish-black fruit of a hedgerow plant in the genus Sambucus, used to make jam, jelly, syrup and liqueur (10) |
| APRICOTS | Fruits in the rose family, traditionally glaceed in France, used to make jam for Sachertorte or baked in tarts with frangipane (8) |
| DEWBERRY | Fruit-bearing bramble used to make jam |
