| AMORPHOUS | Out of form, needing ham soup or stew |
| GUMBO | A chiefly US word for the plant okra or its mucilaginous "witches' fingers"; soup or stew thickened with said elongated green seeds; mud or clayey soil; or, a fruit conserve (5) |
| CHOWDER | A thick soup or stew containing clams or fish (7) |
| JARDINIERE | Ornamental garden element in the form of an urn or stand for a plant or a collection of plants; or, a mixture of prepared seasonal vegetables as a garnish or accompaniment for meat or stew (10) |
| SUPPERTIME | Hour or so in the evening for a light or informal meal, of perhaps casserole, fish and chips, spag bol or stew served from a tureen with a ladle or scoop, originally of broth-soaked bread or of soup ( |
| POTTAGE | Word, once synonymous with oatmeal porridge, for a thick soup or stew traditionally prepared from veg or herbs harvested from one's kitchen garden forage - from beans, beets and broccoli to bay leaves |
| LENTILS | Leguminous seeds for soup or stew (7) |
| POTAGE | Thick soup or stew |
| PEPPERPOT | Hot soup or stew |
| OXTAIL | Soup or stew made from a cow's rear appendage (6) |
| POROUS | Able to absorb soup or stew (6) |
| PEARLBARLEY | Soup or stew ingredient (5,6) |
| TUREEN | Deep soup or stew dish (6) |
| HOTCHPOTCH | Thick soup or stew |
| PEA | --- and ham, soup variety (3) |
| HEATLAMP | Warming device for pale ham soup? About time |
| DUMPLING | A "little lump" of suet-enriched dough for a casserole or stew; a pudding of apple encased in said soft stodgy paste; or, by extension, a round or roly-poly-shaped person or thing (8) |
| FROM | Out of form? Out of form? (4) |
| SPOT | A bite to eat, dram of drink, drop of rain or other small amount; a pip on a domino; or, a jam, pickle or stew (4) |
| TRUANCY | What one inexplicably out of form may be accused of (7) |
