| SEIZER | One grabs salad with croutons for the audience (6) |
| SNATCHER | One grabs a few notes here, in the middle |
| ONCE | As soon as one grabs the string (4) |
| CAESAR | Sid ------, US comedian's salad with croutons (6) |
| KALECAESAR | Leafy salad with croutons |
| TOSSED | Coated (a salad) with dressing (6) |
| MELONS | Mark and Noel's salad with large fruits (6) |
| ENDIVE | Leafy green herb of the daisy family, used in salads, with varieties Curly and Escarole (6) |
| ROCKET | Peppery leaf served in warm salads with pancetta, roasted red onion, pecorino, pine nuts, balsamic, etc or sprinkled on prosciutto or artichoke pizza (6) |
| SALAD | It may be topped with croutons |
| CAESARSALAD | Dish of dressed lettuce with croutons |
| ONIONSOUPS | Starters that may be topped with croutons |
| TOASTS | Makes croutons |
| SALADS | Croutons-topped greens |
| CRISPY | Like croutons and bacon |
| TONG | Lift the croutons with the salad bar utensil |
| KALE | With the Tuscan variety cavolo nero, Scots name for a leafy vegetable used for juices, warm salads with tahini, Scotch broth, minestrone, rumbledethumps... (4) |
| INKMAKER | Over the weekend, endlessly remaking salad with squid, for instance (3,5) |
| COBB | Salad with blue cheese that originated at the Brown Derby |
| BEEFSTEAKTOMATO | Two types of meat in salad with fruit? (9,6) |
