| MEUNIERE | Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife' (8) |
| KLEFTIKO | Greek dish of lamb marinated with lemon juice and herbs slow-cooked in a sealed vessel (8) |
| VIMTO | 7 Brand of carbonated drink containing the juice of grapes, raspberries and blackcurrants, and flavoured with herbs and spices (5) |
| BEARNAISE | A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavoured with herbs (9) |
| SOUR | Whisky cocktail made with lemon juice and sugar, garnished with a cherry or lemon wedge (4) |
| RATAFIA | Liqueur made from the leftover juice of champagne grapes mixed with brandy and flavoured with almonds or the kernels of peaches, apricots etc. (7) |
| FOCACCIA | A flat Italian bread made with yeast and olive oil and flavoured with herbs (8) |
| MILANESE | Alla ___ (dipped in beaten eggs, then in breadcrumbs/Parmesan, and fried in butter) |
| PRETZEL | A crisp biscuit baked in the form of a knot and flavoured with salt (7) |
| LONDONFOG | Invented-in-vancouver beverage made of Earl Grey tea, steamed milk and flavoured with vanilla: 2 wds. |
| RISOTTO | Name an Italian dish of rice, fried in butter, with steamed onion, etc (7) |
| CHITTERLINGS | Fish coated in batter's following cold dish of offal |
| RISSOLES | Minced balls of meat or fish coated in breadcrumbs (8) |
| SIDECAR | Cocktail with lemon juice and brandy |
| GINFIZZ | Cocktail with lemon juice and soda |
| GINSLING | Cocktail often made with lemon juice and bitters (3,5) |
| SOUTHERNFRIED | (Of food) coated in flour, egg and breadcrumbs (8-5) |
| LASSI | Indian cold drink made with yoghurt and flavoured with sugar, salt or a spice (5) |
| NACHO | A tortilla chip, usually topped with cheese or beans and flavoured with chilli (5) |
| PILAU | Rice, or occasionally wheat, dish cooked in stock and flavoured with spices (5) |
