| ALMONDS | Nut-like kernels used to flavour Italian specialities including biscotti or amaretti di Saronno that may also be blanched, hickorysmoked, flaked or sugared (7) |
| ALMOND | Nut-like kernel used to make marzipan or to flavour amaretti biscuits and amaretto (6) |
| APRICOTS | Fruits with kernels used to flavour some varieties of amaretto liqueur (8) |
| HAZELNUTS | Filbert-like kernels used for pralines, chocolate spread, biscuits, pan-fried scallops... (9) |
| AMARETTO | Sweet almond liqueur from the Italian comune of Saronno (8) |
| AMANDINE | A protein found in bitter or sweet oval kernels used to make amaretti; a candle, cosmetic cream, garnish or Romanian chocolate cake prepared in some way from said nuts; or, a French "pomme de terre" w |
| ARGAN | Tree endemic to Morocco with kernels used to make skinand hair-nourishing products (5) |
| HARDWHEAT | Hot water had ruined kernels used to make strong flour (4,5) |
| AFFOGATO | Classic Italian pudding based on gelato drowned in espresso, sometimes served with amaretti or biscotti (8) |
| WALNUT | Introduced to England by the Romans, a tree with kernels used for coffee cakes, brownies, quiches, warm salads or for pickling, Juglans regia (6) |
| PARMA | Italian province in Emilia-Romagna noted for its culinary specialities including prosciutto, cheese, bocca di dama (lemon and almond cake) and violet candies (5) |
| PECAN | A walnut-like kernel of a hickory tree, often baked into brownies, coffee cake or Thanksgiving pie (5) |
| CORNWALL | With a coastline including Land's End, a region with specialities including pasties, cream teas, yarg and stargazy pies (8) |
| TOULOUSE | With culinary specialities including sausages and cassoulet, the capital of HauteGaronne in Occitanie (8) |
| LEICESTERSHIRE | County with culinary specialities including Melton Mowbray pork pies, Stilton and a variety of red cheese (14) |
| AUSTRIA | With the capital Vienna, country with regional specialities including Wiener schnitzel, apfelstrudel and Sachertorte (7) |
| JERSEY | Channel Island with specialities including creamy milk, new potatoes, nier beurre, oysters and wonders (6) |
| SOMERSET | County with culinary specialities including Applewood cheese, Cheddar and cider, site of an annual festival at Worthy Farm (8) |
| SWEETCORN | Maize kernels used as bait (9) |
| PINENUTS | Edible kernels used in pesto (4,4) |
