| EGGWASH | Mixture of albumen/yolks with milk/water as a glaze for pastry (7) |
| ASPIC | Clear jelly used as a glaze for food (5) |
| WELL | Depression made in the centre of a sifted amount of flour for holding eggs, milk, water etc when mixing batter, dough or pastry (4) |
| EGGSOVEREASYRIDER | "Some runny yolks with a side of Peter Fonda then?" |
| EGGWHITES | Quantities of albumen |
| EGG | Item consisting of albumen and yolk (3) |
| GLEE | Ogle egg yolks with evident delight (4) |
| YOLKS | Counterpart of albumens (5) |
| DROUGHT | It calls for water, as a doctor should (7) |
| DEADSEA | Middle Eastern water as a deed of violence (4,3) |
| BAPTISM | To sprinkle with or immerse in water, as a Christian rite |
| HYDROUS | Containing water as a constituent (7) |
| STEEPED | Soaked in hot water, as a tea bag |
| ECLAIRS | A slicer is adapted for pastry items (7) |
| STRUDEL | Short length needed, by the way, for pastry (7) |
| MEATPIE | Pete and Liam sadly with no latitude for pastry dish (4,3) |
| MAGPIES | Birds needed for pastry dish seen in magazines (7) |
| PINNIES | Protective coverings for pastry dishes seen around pub (7) |
| EGGYOLK | Ingredient/food separated from albumen, used to make custard or mayonnaise (3,4) |
| ASPS | Snakes after which a type of savoury consomme- or stockbased jelly, used as a glaze or mould, derives its name (4) |
