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There are 108 clues with the answer 'YOLKS'
#
CLUE
1.
Hollandaise sauce ingredients
2.
Hollandaise needs
3.
Yellows of eggs
4.
Yellow parts of ova that supply food to developing embryos (5)
5.
Ingredients for pastry cream
6.
Yellow parts of hens' eggs, used in recipes including custard, mayonnaise and brioche (5)
7.
Yellow parts (5)
8.
Yellow parts of eggs (5)
9.
What custards contain
10.
Eggs' centers
11.
The principal substance of eggs. (5)
12.
Yellow centers
13.
Hollandaise need
14.
Parts of eggs used to bind pellet paste (5)
15.
What are the yellow substances of eggs called (5)
16.
They make omelets yellow
17.
Omelet parts
18.
The yellow parts in the middle of eggs (5)
19.
Turning, see in the sky round, yellow objects (5)
20.
Yellow, in the middle of an egg
21.
Why it's ok for LS to have some of the eggs (5)
22.
Yellow egg centres (5)
23.
Egg middles
24.
The yellow parts of eggs
25.
Imparters of richness
26.
Yellowy insides
27.
What egg-white omelets lack
28.
Counterpart of albumens (5)
29.
Parts of hen's eggs surrounded by albumen, the colours of which reflecting the breeds of the birds and their diets (5)
30.
The yellow part of eggs (5)
