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20 answers for: Milk- curdling enzyme widely used in cheese- makin...
RANKANSWERCLUE
RENNINMilk- curdling enzyme widely used in cheese- making (6)
RENNETMilk-curdling agent in cheese making (6)
TENNERA note about a milk-curdling substance (6)
CURDSubstance used in cheese making formed from the coagulation of milk by acid or rennet (4)
PASTRYDough used in cheese paste, say (6)
YOGURTFermented milk finally curdling in your tea, we hear (6)
CASEINCompound arsenic’s right out as part of cheese-making!
PANEERNon-melting Indian cheese made by curdling milk with an acid such as lemon juice or vinegar (6)
SCREAM22 containing echo, a blood-curdling sound (6)
BRIBEBit of butter in cheese making grease (5)
WHEYByproduct in cheese making (4)
RESIDUEWhey, in cheese making
CASHEWSNuts used in cheese and butter (7)
RENNETSMilk-curdling agents
ANNATTOOrange-red dye used in cheeses
SEABREEZEReportedly recognise cheese's making waft in the main (3,6)
CURDSAcid mixed with milk produces what cheese-making product? (5)
ARTISANPerson skilled in a handicraft or trade such as cheese-making, thatching or bookbinding (7)
ARTISANSCraftspeople skilled in trades such as thatching, beekeeping, brewing, pottery, bookbinding, smithery or cheese-making (8)
BRIEFrench region famous for cheese making