Across and Down

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There are 291 clues with the answer 'WHEY'
# CLUE
1.
Miss Muffet's snack along with curds
2.
Why include fifth-rate milky residue? (4)
3.
Milk components, curds and ...
4.
What ricotta is made from
5.
Watery part of milk that remains after the formation of curds, as when making cheese (4)
6.
Why, going round the east, do we have milky residue? (4)
7.
It's out of milk (4)
8.
Watery part of the milk
9.
Curds other half
10.
Part of Miss Muffet's lunch
11.
Miss Muffet's meal, in part
12.
Part of Muffet's diet
13.
Curds and __
14.
Part of a nursery rhyme dish
15.
Muffet's meal
16.
Cheesemaking
17.
For what reason do we include fifth-rate milky residue? (4)
18.
Why point to watery milk? (4)
19.
Goes with curds
20.
Part of milk separated from the curd
21.
Curds and - - -, Miss Muffet's meal?
22.
Milk part
23.
Question about energy that goes into cheese-making (4)
24.
Muffet mouthful
25.
The reason to conserve energy when it separates from milk (4)
26.
What Miss Muffet had with curds
27.
Food for Little Miss Muffet
28.
The liquid that remains after milk has been curdled and strained (4)
29.
Protein powder ingredient
30.
Tips from witch easily creating part of milk (4)