| PRODUCE | Milk, cheese, vegetables, honey ... cultivated agricultural commodities collectively (7) |
| EMPANADA | Stuffed bread or pastry filled usually with meat, cheese, vegetables or fruit (8) |
| MARTINIQUICHE | Mixed drink with gin, vermouth, cheese, vegetables, and pastry crust? |
| SHREDDER | A cheese/vegetable grater; a wood chipper; a device for reducing papers into unreadable strips; or, one who plays the guitar very fast (8) |
| GRUYERE | Whole-milk cheese from Switzerland (7) |
| RICOTTA | Unsalted sheep's milk cheese (7) |
| GJETOST | A Norwegian goat's milk cheese (7) |
| COTTAGE | Boycott a German sliced, skimmed-milk cheese (7) |
| FONTINA | A washed-rind cow's milk cheese made in northern Italy |
| FETA | Greek ewes' milk cheese (4) |
| PORTSALUT | Mild, semi-soft, cow's milk cheese of NW France (4,5) |
| CAMEMBERT | A rich, soft, cow's milk cheese with a furry rind (9) |
| BRIE | Soft cow's-milk cheese from France |
| YARG | A semi-hard cow's milk cheese made in Cornwall (4) |
| MAHON | Cow's milk cheese made on the island of Menorca |
| METAPHORS | Sheep milk cheese, builders of Cordoba, offered Spooner, suggesting figure of speech (9) |
| DAIRY | Grocery aisle with milk, cheese and butter |
| HALLOUMI | Cyproit goat's or sheep's milk cheese (8) |
| ASIAGO | Cow's-milk cheese that's often grated |
| MUENSTER | A French semi-soft cow's milk cheese (8) |
