| EMMENTAL | Medium-hard Swiss cow's-milk cheese similar to Gruyere but containing larger holes (8) |
| ASIAGO | Aged or fresh Italian cow's milk cheese similar to Parmesan, produced in the northern regions of Veneto and Trentino (6) |
| ALCOPOPS | Those packaged like soft drinks, but containing liquor (8) |
| EMMENTALER | Type of yellow, medium-hard, Swiss cheese (10) |
| REAM | It's a lot of paper to make a larger hole |
| EDAM | Cheese similar to Gruyere |
| COMTE | French cheese similar to Gruyere |
| EXCERPT | Only part of a book, but containing relevant introduction |
| TALEGGIO | Italian cheese similar to Limburger and Pont-l'Évèque |
| RACLETTE | A semi-hard cow's milk cheese originally from the Valais region of Switzerland (8) |
| PARMESAN | What hard, sharp-tasting cow's milk cheese is used primarily in grated form? (8) |
| MUENSTER | American semi-soft cow's milk cheese with an orange rind (8) |
| SCAMORZA | A southern Italian stretched curd cow's milk cheese (8) |
| VACHERIN | The usual packaging of this cow's milk cheese from the Jura mountains is effectively a spruce wood bucket |
| EMMENTHAL | A yellow, semi-hard Swiss cheese made from cow's milk (9) |
| ROMANO | Hard tangy Italian cheese similar to Parmesan and Asiago, used for grating (6) |
| HAVARTI | Mild semi-hard Danish cheese similar to Tilsit, associated with 19th-century cheesemaker Hanne Nielsen (7) |
| BRIE | Soft creamy cow's-milk cheese originating in northern France, similar to Camembert but milder (4) |
| GRUYERE | What hard Swiss cheese is full of holes? (7) |
| SAPSAGO | Hard Swiss cheese also called Schabziger flavoured with blue fenugreek (7) |
