| BAGNACAUDA | Meaning "hot bath", Piemontese anchovy-garlic dip for vegetables, served in a similar way to fondue (5,5) |
| GNOCCHI | Potato and buckwheat flour Italian dumplings, served in a similar way to pasta (7) |
| RANCHDRESSING | *Creamy dip for vegetables |
| LASTAMPA | Italian daily newspaper founded in 1867 under the name Gazzetta Piemontese (2,6) |
| SOPS | Bread pieces, to fondue |
| SULTRY | Adjective meaning "hot and humid" whose first four letters anagram to "lust" |
| FIERY | Adjective meaning "hot-tempered" formed by anagramming the last five letters of "verify" |
| JALFREZI | Meaning "hot-fry", an originally Bengali-style stir-fried curry dish of chicken or paneer with green chillies, peppers and tomatoes (8) |
| ZITI | Pasta in the form of tubes, served baked in a similar way to lasagne (4) |
| LINOCUT | With examples created by Cyril Power and Sybil Andrews, a relief print made in a similar way to woodcut but with a block of artist's "vinyl" (7) |
| AMARANTH | Grain-like seeds of a plant commonly called love-lies-bleeding, typically prepared in a similar way to quinoa (8) |
| LURES | Fishing decoys used in a similar way to the artificial flies used in angling (5) |
| CAVA | Spanish sparkling wine made in a similar way to champagne, chiefly in the Penedes region of southern Catalonia (4) |
| RHYME | A word that ends in a similar way to another (5) |
| ESCALOPE | Boneless piece of meat prepared in a similar way to Wiener schnitzel (8) |
| BONNEFEMME | "In the manner of a good wife", so the French say, a culinary description of casseroles, potages, sole fillets or vegetables, served in a simple or rustic way (5,5) |
| TOFU | Soya milk foodstuff made in a similar way to cheese (4) |
| FEELLIKE | Sense, in a similar way, that you're in the mood for (4,4) |
| FRICASSEE | Dish of stewed or fried pieces of meat and vegetables served in a thick white sauce |
| COMPARABLY | Do what one is told to control horse in a similar way (10) |
