| FARINACEOUS | Made of flour |
| PASTRY | Articles of food made of flour or dough collectively; the dough itself; a small individual cinnamon bun, eclair, gateau, millefeuille, puff, slice or other fancy; or, the crust of a galette des rois, |
| ROUX | Gravy thickener made of flour and fat |
| PASTE | Glue made of flour and water (5) |
| BANNOCK | Bread made of flour water and fat |
| DAMPER | Which bush tucker is made of flour and water (6) |
| OATMEAL | A kind of flour made from crushing the seeds of a type of cereal grass (7) |
| WELL | Depression made in the centre of a sifted amount of flour for holding eggs, milk, water etc when mixing batter, dough or pastry (4) |
| BREAD | Food made from dough of flour (5) |
| PCAKE | Dessert made primarily of flour, butter, eggs and sugar |
| DOUGH | Basic mixture of flour and water used in a number of recipes including bread, pasta, pastry, biscuits, dumplings, scones and pizza bases (5) |
| CAKES | Sweet baked food made from a mixture of flour (5) |
| WHOLEMEAL | Of flour, bread, etc, made from the entire wheat kernel |
| SEMOLINA | Hard grains of wheat left after the milling of flour, used in puddings, etc. (8) |
| CRUMBLES | Baked puddings made from fruit covered with a mixture of flour, butter and sugar (8) |
| CORNMEAL | Kind of flour made by grinding acorn and elm |
| CONFESS | Admit to having made scones with bit of flour (7) |
| ARTHURMILLER | Author of "Flour-Making for Ninnies"? |
| GRAHAM | Kind of flour |
| WHEAT | Kind of flour |