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20 answers for: Light flaky dough used in pies (4,6)
RANKANSWERCLUE
PUFFPASTRYLight flaky dough used in pies (4,6)
GOOSEBERRY*Fruit from a bush, much used in pies and jams
CRISPBREADFresh dough used to make a biscuit
PASTRYA dough used in the making of pies (6)
PECANNut that's commonly used in pies and pralines
NORTHERNSPYApple commonly used in pies
RHUBARBReddish stalk used in pies
APPLERound, firm fruit, often used in pies (5)
APPLESFruit (plural) most often used in pies (6)
MASADough used in two-thirds of Indian dish
LEONESDough used in Freetown
DINERODough used in a taqueria
FILODough used in baklava
CHOUXDelicate pastry dough used in eclairs
KNISHESPieces of dough used in Jewish cuisine; he skins (anag.) (7)
PASTAFlour dough used in cooking (5)
YENDough used in some sushi bars
EUROSDough used in Italian restaurants
PUFFLight, flaky, unleavened (pastry)
CRONUTFlaky-dough pastry