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There are 126 clues with the answer 'FILO'
# CLUE
1.
Sort of pastry half filled with duck
2.
Very thin leaves or sheets of pastry used to make baklava (4)
3.
Very thin leaves or sheets of pastry used to make baklava or the similar "nightingale's nest" (4)
4.
Thin dough used in baklava
5.
Flaky pastry dough (Var.)
6.
Very thin pastry dough
7.
Very thin dough (Var.)
8.
What is the eastern Mediterranean flaky pastry used to make strudel? (4)
9.
Flaky pastry (4)
10.
Ingredient in baklava and spanakopita
11.
From the Greek meaning "leaf", pastry in the form of thin sheets (4)
12.
Dough for spanakopita
13.
Thin pastry
14.
Paper-thin pastry much used in southeastern European cuisine (4)
15.
Thin, flaky pastry (4)
16.
Very thin pastry
17.
Thin pastry used for baklava, eg
18.
Baklava dough: Var.
19.
Pastry rises if left out initially (4)
20.
May be full of breadstuff (4)
21.
A type of Greek flaky pastry in very thin strips (4)
22.
A lot of loaf is dough? (4)
23.
Pastry used for baklava (4)
24.
Very thin pastry (4)
25.
Tissue-thin sheets of pastry (4)
26.
Type of light pastry made of thin sheets (4)
27.
Pastry in very thin sheets (4)
28.
Extremely thin pastry (4)
29.
Mediterranean dough -- stop if nothing goes right (4)
30.
Greek flaky pastry