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20 answers for: Kind of beef from Japan
RANKANSWERCLUE
KOBEKind of beef from Japan
BRISKETCut of beef from the breast of an animal
CLUBSTEAKWhat is the alternative name for a cut of beef from the front end of the short loin that's named aft
SHINCut of beef from the lower part of the cow's leg (4)
FILETMIGNONA small tender boneless cut of beef from the inside of the loin (5,6)
RUMPSTEAKCut of beef from the rear end of a cow (4,5)
MIGNONFilet ___ , small boneless cut of beef from the underside of a sirloin (6)
SILVERSIDESCuts of beef from the upper-outside of the leg (11)
CUTICLEPiece of beef from the outskirts of Carrauntoohil in Ireland, with the skin, that's usually removed (7)
TOPSIDECut of beef from the inner muscle of the thigh (7)
FLANK___ steak; cut of beef from a cow's side
MEDALLIONA portion of beef from prize animal (9)
RUMPCut of beef from the buttocks (4)
SIRLOINCut of beef from between forerib and rump
SILVERSIDEA cut of beef from the rump (10)
SKIRTBritish cut of beef from the flank
TBONECut of beef from the sirloin
STORMBritish cut of beef from the flank (5)
TYSONArkansas-based largest exporter of beef from US
ENTRECOTEPremium cut of beef from between two ribs (9)