| SUKIYAKI | Japanese dish consisting of very thinly sliced meat, vegetables and seasonings cooked together quickly, usually at the table (8) |
| EDDIES | Izzard and Murphy put together quick turns (6) |
| CARPACCIO | Dish of very thinly sliced beef (9) |
| TAICHICHUAN | Chinese martial art consisting of very slow, controlled movements (3,3,5) |
| VAUDEVILLIANS | Performers consisting of very slow mover turning up to grab a superior baddie (13) |
| PARTICULATE | Page on Express consisting of very small pieces |
| YAKITORI | A Japanese dish consisting of small pieces of chicken skewered and grilled (8) |
| RAMEN | Japanese dish consisting of thin white noodles in a soup with a variety of other added foods |
| SUSHI | Japanese dish consisting of small cakes of cold rice (5) |
| LOBSCOUSE | Sailor's dish of stewed meat, vegetables and ship's biscuit |
| CHOPSUEY | US Chinese dish of meat, vegetables and a thickened sauce (4.4) |
| STEW | A meal of meat and vegetables all cooked together (4) |
| PROSCIUTTO | Variety of Italian ham served very thinly sliced as antipasto (10) |
| PHO | Vietnamese soup dish of rice noodles and thinly sliced meat |
| DHANSAK | Traditional Indian dish of meat, vegetables and lentils (7) |
| SCOTCH | - broth, thick soup of meat, vegetables and barley (6) |
| HASH | Diced cooked meat,vegetables and potatoes reheated (4) |
| LASAGNES | Pasta dishes with meat/vegetables and a cheese sauce (8) |
| STEAK | Dish of raw minced meat and egg mixed with onion and seasonings (5,7) |
| STIRFRY | Dish of small pieces of meat, vegetables, etc, cooked rapidly in a wok or frying pan over a high heat (4-3) |
