| AMARETTO | Italian liqueur with the flavour of almonds (8) |
| OOLONG | Meaning "black dragon", dark China tea with the flavour of green (6) |
| KIWI | Though it's only about the size of a grape, the sweet little ___ berry is bursting with the flavor of the 10D that it's named for |
| NUTTY | Balmy flavour of almonds, say (5) |
| ANISETTE | Liqueur with a flavour reminiscent of liquorice (8) |
| ADVOCAAT | Liqueur with a base of raw eggs (8) |
| AMANDINE | French culinary term indicating a filling or garnish of almonds (8) |
| MACAROON | Biscuit made of almonds and egg whites (8) |
| MARZIPAN | Confectionary made of almonds and sugar (8) |
| AMARETTI | Variety of almond-flavoured Italian biscuits other than biscotti (8) |
| TIAMARIA | Coffee-flavoured liqueur with a rum base (3,5) |
| GALLIANO | Golden-yellow Italian liqueur flavoured with herbs |
| NUTTREES | A coppice, orchard, forest, garden, hedgerow or woodland's angiospermous arbors characterised by bearing crops of almonds, brazils, cashews, cobs, filberts, hazels, "noyers" or other edible kernels (3 |
| LATTEART | Barista's embellishment: hint of almond in second spot of tea (5,3) |
| DRAMBUIE | Liqueur with honey |
| RATAFIA | Liqueur with fantastic taste of almonds at fair (7) |
| SLIVER | Word for a thin bit, whether a chip of petit four, flake of almond, slice of cake, wafer of cheese, shred of hope or a shard of light under one's door (6) |
| ANISEED | What is the flavour of the Italian liqueur sambuca? (7) |
| GRAVY | A spicy dressing of broth, milk of almonds and wine/ale in medieval cuisine, today a sauce of thickened meat juices from the roasting pan (5) |
| TRIX | Cereal with the flavor wildberry blue |
