| FRITTOMISTO | Italian dish of vegetables deepfried in batter, similar to Japanese tempura or Indian pakora (6,5) |
| BHAJI | Type of Indian pakora made with onions |
| SIPS | Slowly tastes the drink with the starters - some Indian Pakora. Super! (4) |
| SALTIMBOCCA | Italian dish of veal wrapped in ham and sage leaves, then cooked in wine; literally, 'leap into the mouth' (11) |
| NESSUNDORMA | Vocal tribute to Japanese camper van? (6,5) |
| TEACEREMONY | Yeomen react strangely to Japanese ritual (3,8) |
| FRENCHFRIES | Potato strips deepfried |
| SPRINGROLLS | Thin pancakes wrapped around fillings and deepfried (6,5) |
| TEMPURA | Japanese dish of vegetables or seafood deep-fried in batter. (7) |
| PAKORA | Indian dish of vegetables or meat deep-fried in spiced batter (6) |
| SALT | Word, related to the name of a highly seasoned Italian sausage and a cold dish of vegetables, for sodium chloride, prepared as a condiment (4) |
| SANSEI | A Japanese language term used to specify the children of children born to Japanese immigrants in a new country (6) |
| STIR | Word linking with "fry" for a dish of vegetables and other ingredients cooked quickly in a wok (4) |
| SPRINGROLL | Chinese dish of vegetables, and sometimes meat, served in a pancake |
| STIRFRY | Dish of vegetables, tofu etc, cooked rapidly in a wok (4-3) |
| OMINOUS | Threatening to return to Japanese wrestling, and secretly in love (7) |
| FALAFEL | A ball or cake of ground spiced chickpeas, deepfried and often served with pitta bread (7) |
| PAKORAS | How to make deepfried Indian nibbles? Possibly, ask a pro (7) |
| LASAGNE | Italian dish of pasta sheets of the same name baked in layers with ragu or vegetables with passata and bechamel (7) |
| RISOTTO | Italian dish of rice cooked in stock with vegetables or meat (7) |
