| PLAINFLOUR | Ingredient used for sauces (5,5) |
| MIXEDSPICE | Ingredient used for sweet baked foods including fruit/carrot cake, bara brith or hot cross buns (5,5) |
| ICINGSUGAR | One of the ingredients used for buttercream (5,5) |
| ROUX | Our mixture number ten is used for sauces (4) |
| MISO | Asian soy product used for sauces and spreads |
| PESTO | Some grapes, tomatoes used for sauce (5) |
| CRANBERRY | Sour fruit used for sauce (9) |
| HORSERADISH | Pungent root used for sauce (11) |
| CARBONARA | Element an artist used for sauce (9) |
| SALSAVERDE | Magpie and dove primarily in demand for sauce |
| CHEESE | General name for an ingredient used for Welsh rarebit, toasties or croque-monsieur (6) |
| OATMEAL | Ingredient used for making porridge (7) |
| TAHINI | Ingredient used for dips in Thai cooking |
| CREAM | Dairy ingredient used for making many a frozen treat |
| TREACLE | Ingredient used for tarts, steamed puddings and gingerbread cakes (7) |
| YEAST | Ingredient used for many types of bread, cake, beer, ale, pizza base, Chelsea buns, brioche... (5) |
| BROWNING | Ingredient used for colouring gravy, cottage pie or beef stew (8) |
| CORNFLOUR | Ingredient used for thickening gravy, sauce, soup or custard (9) |
| OLIVEOIL | Ingredient used for marinades, dressings and shallow frying (5,3) |
| SUGAR | Ingredient used for peppermint creams, Turkish delight, chocolate coins, gingerbread or nougat (5) |
