| PAKORA | Indian dish of vegetables or meat deep-fried in spiced batter (6) |
| BHAJI | Indian dish of vegetables, especially onion, fried in batter (5) |
| BHAJIS | Deep-fried Indian snacks made of chopped vegetables in a spiced batter (6) |
| SAMOSA | In Indian cookery, a fried triangular pastry case containing spiced vegetables or meat (6) |
| TEMPURA | Japanese dish of vegetables or seafood deep-fried in batter. (7) |
| PICKLE | A relish consisting of vegetables or fruit preserved in vinegar or brine (6) |
| COULIS | Thin puree of vegetables or fruit served as a sauce surrounding a dish (6) |
| SALADS | Mixtures of vegetables or fruit (6) |
| ENDIVE | When cooking, I need to include prime bit of vegetable or salad plant (6) |
| MEIN | Chow ---, Chinese-American dish consisting of vegetables or meat, served with stir-fried noodles (4) |
| FRITTOMISTO | Italian dish of vegetables deep-fried in batter, similar to Japanese tempura or Indian pakora (6,5) |
| RIBOSE | Sugar in spiced brioches Chinese rejected |
| SALAD | Cold dish of vegetables or herbs (5) |
| SAMOSAS | In Indian cookery, small triangular pastry cases containing spiced vegetables or meat, served fried (7) |
| FRITTER | A piece of fruit, vegetable or meat coated in batter and deep-fried (7) |
| RISOTTO | Italian dish of rice cooked in stock with vegetables or meat (7) |
| PILAU | Dish of rice cooked in spicy liquid, often with vegetables or meat added (5) |
| HAGGISPAKORA | Spiced batter product combining traditional Scottish and Asian ingredients (6,6) |
| SPRINGROLL | Chinese dish of vegetables, and sometimes meat, served in a pancake |
| RISSOLE | Minced meat or fish deep fried in egg and breadcrumbs (7) |
