| MILANESE | In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| SHAKSHUKA | A dish in Mediterranean cuisine of poached eggs in a spicy sauce of tomatoes, vegetables and meat (9) |
| SALSA | Spicy sauce of tomatoes, onion and chillies (5) |
| CHASSEUR | Of a dish cooked in a sauce of white wine and mushrooms (8) |
| ONIONS | Matelote is a dish of fish in a sauce of wine and what? (6) |
| CURRY | An Indian dish of meat or vegetables cooked in a sauce of spices and usually served with rice (5) |
| GRENOBLOISE | In a sauce of browned butter, capers, parsley and lemon |
| SWEETANDSOUR | Describing an oriental flavour, typically cooked in a sauce of sugar and lemon (5-3-4) |
| JORDAN | For which country is mansaf, a lamb dish cooked in a sauce of fermented dried yogurt, the national d |
| MARINIERE | Of mussels (French, moules), cooked in a sauce of white wine flavoured with onions, herbs etc. (9) |
| FAJITA | Tortilla with filling of strips of meat and grated cheese |
| FLAMBE | In a sauce of blazing liquor |
| CARBONARA | A pasta sauce typically made with cured pork, egg and grated cheese (9) |
| GRAVY | A spicy dressing of broth, milk of almonds and wine/ale in medieval cuisine, today a sauce of thickened meat juices from the roasting pan (5) |
| MOUSETRAP | Grilled snack of bread spread with butter, marmite and grated cheese topping (9) |
| TIKKA | Asian dish of small pieces of meat and vegetables marinated in a sauce and cooked on a skewer (5) |
| NEAPOLITAN | Strawberry, chocolate and vanilla ice cream in a block; a classic pizza with a topping of tomatoes, basil and mozzarella representing the colours of the Italian flag; or, another name for the Parma vi |
| MARENGO | Served with a sauce of mushrooms, tomatoes, olives, oil and wine |
| LAMONGTON | Australian cake consisting of a square of sponge cake dipped in melted chocolate and grated coconut (9) |
| LAMINGTONS | Squares of sponge cake dipped in melted chocolate and grated coconut popular in Australia (10) |
