| SAAG | In Indian cuisine, a dish made with leafy greens such as spinach (4) |
| MINESTRONE | Classic Italian soup of seasonal vegetables, tomatoes, leafy greens such as cavolo nero, cannellini/ |
| SEMICHARDLIFE | Breakfast cereal partially made with leafy greens? |
| GREENS | Vegetables such as spinach or kale; village centres; or, the colours of holly leaves, pine needles, clementine leaves, elves hats and some tweeds/tartans (6) |
| SALADS | From the Latin name of pepper's common companion, mixtures of herbs and vegetables; greens such as lettuces grown for said dishes; or, any gallimaufries, jumbles or medleys (6) |
| SAMOSA | In Indian cuisine, a triangular pastry with a savoury filling fried in oil or ghee (6) |
| ACHAR | In Indian cuisine, a spicy pickle often based on mango |
| SALAD | Entree with leafy greens |
| LUAU | From the name of a dish made from coconut, octopus and taro, a word for a traditional Hawaiian feast, festival or poi supper (4) |
| EGGS | Objects balanced on spoons in children's sports day races; or, ovoli alternating with leafy arrowheads or dart-like carvings in architecture (4) |
| FERN | Plant with leafy fronds (4) |
| IRON | Nutrient in dark leafy greens |
| KALE | Leafy greens |
| TEAS | Some leafy greens? |
| ROTI | Hindi word for the food described in 36 Across, especially when a chapati; or, in Caribbean cuisine, a wrap made of this, with a curried filling (4) |
| PIZZA | From Italian (or possibly High German) meaning "to bite." In Italian, it can be an expression of boredom. In English, it refers to a dish made with flattened dough that carries, traditionally, tomatoe |
| LASAGNE | A form of pasta consisting of wide flat sheets, or a dish made with it (7) |
| PARMENTIER | Of a dish, made with or accompanied by potatoes (10) |
| SORREL | A common plant in grassland areas of Mallorca, used as a leaf vegetable and herb and also known as spinach dock (6) |
| MARINARA | In Italian cuisine a seasoned tomato sauce; elsewhere a seafood sauce usually served with spaghetti (8) |
