| PAKORA | In Indian cooking, a piece of vegetable or meat coated in a seasoned batter and deep-fried (6) |
| FRITTER | A piece of fruit, vegetable or meat coated in batter and deep-fried (7) |
| SAMOSA | In Indian cooking, a small fried turnover filled with vegetables or meat (6) |
| GOUJON | A thin strip of fish or chicken, coated in breadcrumbs and deep fried (6) |
| ENDIVE | When cooking, I need to include prime bit of vegetable or salad plant (6) |
| PICKLE | A relish consisting of vegetables or fruit preserved in vinegar or brine (6) |
| COULIS | Thin puree of vegetables or fruit served as a sauce surrounding a dish (6) |
| TARRED | Coated, in a way |
| TEMPURA | A Japanese dish of seafood or vegetables dipped in batter and deep fried (7) |
| SALADS | Mixtures of vegetables or fruit (6) |
| RISSOLE | Croquette made from a mixture of minced cooked meat, coated in egg and breadcrumbs and fried (7) |
| ESCALOPE | A slice of meat coated in egg and breadcrumbs and fried (8) |
| CHAPATTI | In Indian cooking, a thin pancake of unleavened bread cooked on a griddle (8) |
| SCOTCHEGG | Picnic food encased in sausage meat, coated in breadcrumbs and fried (6,3) |
| MEIN | Chow ---, Chinese-American dish consisting of vegetables or meat, served with stir-fried noodles (4) |
| CHANA | In Indian cooking, a chickpea or a dish principally made from them (5) |
| PILAF | Mid-eastern dish of rice boiled in a seasoned liquid usually containing meat or fish |
| RISSOLES | Deep-fried minced meats coated in egg and breadcrumbs (8) |
| CHIMICHANGA | Mexican dish consisting of a burrito wrapped around a savoury filling and deep-fried (11) |
| SAMOSAS | In Indian cooking, what are triangular fried pastries containing spiced vegetables or meat? (7) |
