| CARPACCIO | Hors d'oeuvre of sliced raw meat or fish (9) |
| BRUSHWORK | An artist's painted opus or collective oeuvre of toils; or, said master of the bristles' individual stroke or manner of applying gouache or oils (9) |
| SASHIMI | Japanese dish of sliced raw fish or seafood |
| CRUDITES | A traditional French hors d'oeuvre of mixed raw vegetables (8) |
| TARTARE | A dish of raw meat or fish sliced very finely or minced (7) |
| HUMMUS | A Middle Eastern hors d'oeuvre of pureed chickpeas with garlic and lemon (6) |
| ROLLMOP | Hors d'oeuvre of herring and gherkin (7) |
| DAUPHINOISE | --- potatoes, French dish of sliced raw potatoes baked in cream (11) |
| DONER | Type of Turkish kebab consisting of sliced meat served in a pita bread (5) |
| STREAKY | Of sliced bacon, having stripes of fat and meat (7) |
| HOTPOT | Traditionally, what casserole of meat and vegetables has a topping of sliced potato? (6) |
| HOE | Common garden tool or Korean dish of thinly sliced raw seafood |
| RENOIR | Impressionist whose oeuvre of some 6,000 paintings includes The Cup of Chocolate, The Large Bathers and The Umbrellas (6) |
| BERRY | "Queen of Cakes" whose oeuvre of some 70 cookery books includes her festive Christmas Collection (5) |
| POPPY | Flower-like oeuvre of Britney Spears? (5) |
| LANCASHIRE | What traditional English dish of stewed meat, onion, and potato is typically covered with a layer of sliced potato? (10,6) |
| SUKIYAKI | Japanese dish of sliced meat, bean curd, and vegetables |
| POKE | Hawaiian dish of sliced-up fish |
| SHAWARMA | Snack of sliced meat put in flatbread and filled with salad and hummus (8) |
| TIAN | Provencal type of earthenware dish in which a dish of sliced, layered vegetables and olive oil are baked au gratin-style (4) |
