| STIRREDIN | Gradually added to a liquid |
| BECHAMEL | White sauce based on milk infused with bay leaves, peppercorns, shallots and herbs, gradually added to roux (8) |
| RISOTTO | Dish of arborio rice simmered slowly in gradually-added ladles of stock (7) |
| MELT | Reduce from a solid to a liquid state (4) |
| MELTS | Goes from a solid to a liquid |
| CONDENSATION | Change of a gas to a liquid (12) |
| THAWING | Changing from a solid to a liquid by warming |
| DISSOLVED | Reduced to a liquid form (9) |
| SOLUBLE | Can be converted to a liquid state (7) |
| LACE | From "noose", a cord such as a shoestring or a corset's rat-tail; an ornamental braid; fine openwork of cotton or silk; or, unrelatedly, a dash of brandy added to a coffee/drink (4) |
| AIRE | It can be added to a million but rarely to a thousand |
| REAGENT | Test substance that is added to a system in order to bring about a reaction |
| PATCH | Small set of instructions added to a computer programme to correct a fault (5) |
| BAR | What insignia is added to a decoration to indicate a second award? (3) |
| GIRASOL | Gem since added to a ring given to a young lady (7) |
| GOALKICK | Result of a failure to score: cocaine added to a kilo (kg), roughly (4,4) |
| LEGBYE | In cricket, a run scored by a team without being added to a batsman's score (3,3) |
| DIMINUTIVE | A suffix added to a word to show affection or indicate that something is small (10) |
| SERVICECHARGE | Amount added to a bill in a restaurant |
| SUPPLEMENT | A separate section added to a newspaper (10) |
