| SAUTEING | Frying quickly in hot fat |
| SAUTE | Fry quickly in hot fat |
| STIRFRIED | Heated quickly in hot fat (4-5) |
| FRY | Cook food in hot fat or oil in a shallow pan (3) |
| FRYING | Cooking food in hot fat or oil in a shallow pan (6) |
| FRIED | Cooked in hot fat or oil. |
| DEEPFRY | Cook by immersing in hot fat |
| DEEPFRIED | Cooked by immersion in hot fat (4-5) |
| STIRFRY | Chinese dish cooked very quickly in hot oil (4,3) |
| SAUTEED | Fried quickly in a little hot fat or oil |
| BASTE | Cover with hot fat, ending on roast in essence |
| BASTED | Moistened with hot fat (6) |
| SPIT | Splash hot fat from rotisserie (4) |
| OFAHAT | Hot fat Ada Thorpe used without hesitation (2,3,4,2,1,3) |
| ATTHE | Hot fat Ada Thorpe used without hesitation (2,3,4,2,1,3) |
| DROP | Hot fat Ada Thorpe used without hesitation (2,3,4,2,1,3) |
| OUTOFTHEFRYING | & 8dn Free of hot fat, hunt pyre ignition, perhaps? (3,2,3,6,3,4,3,4) |
| MAKEAFASTBUCK | Cash in quickly (in America?) (4,1,4,4) |
| SAUTED | Fried quickly in a little fat |
| SPIN | Turn quickly in parking in serious error |
