| COULIS | Fruit or vegetable puree |
| PEEL | The skin or rind of a fruit or vegetable (4) |
| CROP | A cultivated plant, such as a cereal, fruit or vegetable, grown commercially on a large scale; or, the season's yield of said produce (4) |
| TOMATO | Fruit or vegetable, depending on whom you ask |
| ORCHARD | Where one may grow fruit or vegetable (7) |
| PEAR | Fruit or vegetable taken by rook? |
| SKIN | Outer layer of a fruit or vegetable |
| JUICE | Liquid from fruit or vegetable (5) |
| SALADS | Fruit or vegetable dishes (6) |
| THECHERRYORCHARD | Article on fruit or vegetable is dramatic stuff |
| PEA | Chopped fruit or vegetable (3) |
| SALAD | Mixed fruit or vegetable dish |
| PUREE | Cooked and sieved fruit or vegetable |
| SPEAR | Stick fork, say, into small fruit or vegetable, right? (5) |
| PICK | Detach and remove (a flower, fruit or vegetable) from where it is growing (4) |
| HEIRLOOM | Old variety of non-hybrid fruit or vegetable, also called heritage (8) |
| FRITTER | A batter-bound piece of fruit or vegetable, named for the manner in which it is sizzled in hot oil (7) |
| PRESERVE | General name for an often homemade food prepared from fruit or vegetables such as jam, jelly, marmalade, lemon curd or chutney (8) |
| ORCHARDS | Source of fruit or vegetables (8) |
| PUNNET | Small container for fruit or vegetables |
