| PEACH | Fruit and vegetable? Chef chops only the common ingredients |
| PEAR | Fruit and vegetable? Right! (4) |
| HARVEST | During which annual festival might a church be decorated with fruit and vegetables? (7) |
| CORNUCOPIA | What symbol of plenty consists of a goat's horn overflowing with flowers, fruit, and vegetables? (10) |
| FENUGREEK | Plant of which the leaves and seeds are common ingredients in curries and other Indian dishes (9) |
| ALE | Drink made from malted barley's common ingredients? (3) |
| ENUMBERS | Common ingredients in modern food (1-7) |
| KIDNEYBEANS | Common ingredients of Mexican cooking (6,5) |
| COO | Goodness? Chef's squeezed out the last bit |
| PAELLA | What saffron-flavoured Spanish dish is made with rice, shellfish, chicken and vegetables? (6) |
| CHEERIO | Some repertoire, eh? Chef turns up with toast! |
| ROUX | Albert ?, chef who, with brother Michel, opened restaurant Le Gavroche in London in 1967 |
| DOLE | Giant in the fruit and vegetable market |
| PEA | The majority of soft fruit and vegetable (3) |
| PILAF | What Middle Eastern dish of spiced rice or wheat might include meat and vegetables? (5) |
| SOUS | ? -chef (#2 in a kitchen) |
| HUNCHES | Gut feels semi-hungry? Chefs don't give an F! |
| CAGE | Netted structure used to protect garden fruit and vegetable crops from birds and small animals (4) |
| MARKETGARDENER | Fruit and vegetable grower with trademark green dress (6,8) |
| PUREE | Smooth creamy substance of blended fruit and vegetable pulps |
