| LYONNAISE | French adjective for food cooked with onions (9) |
| EPRIS | French adjective synonymous with besotted, captivated, charmed, enamoured, in love with or smitten (5) |
| SAGO | Starchy food cooked with gas ring |
| CACCIATORE | (GKN) Of food, cooked with tomatoes, mushrooms and herbs; Italian, "hunter" (10) |
| MOREISH | Informal adjective for food you can't stop eating (7) |
| EDIBLE | Adjective for food |
| AUGRATIN | Term for food cooked while covered with breadcrumbs and/or grated cheese (2,6) |
| BARBECUESAUCE | Spicy relish for food cooked outdoors |
| MARINIERE | Of mussels (French, moules), cooked in a sauce of white wine flavoured with onions, herbs etc. (9) |
| CASSEROLE | (Food cooked in a) stewpot (9) |
| FALSEHOOD | Food cooked in it heals? That's a lie (9) |
| UNDERDONE | It's quite rare to have food cooked badly (9) |
| SPAGHETTI | Food cooked past eight (9) |
| BOILEDEGG | Food cooked in its shell (6,3) |
| DISPOSEOF | Throw away pies and food cooked around last of barbecues (7,2) |
| CHIPOLATA | From the Italian meaning "flavoured with onions", a small or thin type of sausage, served in a casserole or as a party nibble (9) |
| BEERBRATS | Sausages served with onions |
| LANDOFNOD | Light food's cooked around beginning of night's sleep (4,2,3) |
| OMELETTES | ___ and stews (Foods cooked in "California" by Joni Mitchell) |
| MAYONNAISE | Mum cooked with onions, left out dressing |
