| PECANPIE | Flan with a nut and syrup topping (5,3) |
| WASHER | Used with a nut and bolt, often |
| TREACLE | Golden syrup topping for tasty new cereal (7) |
| SUNDAE | A dish of ice cream with added ingredients such as fruit, nuts and syrup (6) |
| BAKLAVA | Sweet pastry made of layers of filo filled with chopped nuts and syrup or honey (7) |
| FARMLAND | Flan, with a dram of something, made in a rural area (8) |
| FLAPJACK | Word for a baked bar of oats and syrup in the UK, but for a pancake in the US; an apple-puff; a powder compact; or, in Suffolk, a lapwing (8) |
| CRACKPOT | At break, having tea with a nut case? (8) |
| QUICHE | A baked flan with a savoury filling thickened with eggs (6) |
| DAIQUIRI | A cocktail made from rum, lime juice and syrup or sugar (8) |
| EGGCREAM | Drink made up of milk, soda water and syrup (3,5) |
| UNIT | I take a nut and turn it into a single element (4) |
| ENORMOUS | Big choice between nut and two thirds of dessert (8) |
| HEADLOCK | Nut & bolt for a wrestling hold (8) |
| CAFFEINE | Chemical stimulant found in the coffee bean, tea leaf, kola nut and cacao |
| STUNT | Some saint - what a nut and so showy! (5) |
| TUNA | Crack a nut and you can eat it |
| GLUTEN | Oversupply a nut and something in wheat (6) |
| CROSSTHREAD | Incorrectly align a nut and bolt, for example |
| BITSANDPIECES | Divide sandwich flan with cream toping, surround it with nibbles and an assortment of stuff (4,3,6) |
