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20 answers for: Fish used to flavour Gentleman's Relish, Scotch wo...
RANKANSWERCLUE
ANCHOVYFish used to flavour Gentleman's Relish, Scotch woodcock, pissaladiere salade nicoise and Caesar dressing (7)
SCRAMBLEDEGGSIngredient of the dish Scotch woodcock
SALADCaesar, Nicoise and Waldorf are types of what? (5)
OLIVESNicoise and Kalamata
SALADSNicoise and others
PROVENCALWord used to describe a cuisine with traditional dishes such as daube, pissaladiere, ratatouille and tapenade (9)
TUNASalade Nicoise fish
CHUMFish used to fish for other fish
SURIMIPaste made from minced fish, used to produce crab sticks and the like (6)
PECTORALFINSMoving appendages of fish used to control their direction and speed (8,4)
WOODCOCKOne of a fall of snipe-like birds whose dusk or evening flight is described as "roding" and its name given to a dish of scrambled eggs and Gentleman's Relish on toast (8)
LADENPortion of salade nicoise, piled high (5)
OLIVESalade nicoise morsel
EGGSalade nicoise ingredient
GREENBEANSSalade nicoise ingredients
BOILEDEGGIngredient of salade nicoise (6,3)
GREENBEANSalade nicoise item
ROACHA fish used to cut a horse's mane (5)
ISINGLASSA gelatine obtained from the swim bladder of freshwater fish, used to clarify beer
WRASSEFish (used to be filleted sole), found around river (6)