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20 answers for: Filled and steamed bun, in Chinese cuisine
RANKANSWERCLUE
BAOFilled and steamed bun, in Chinese cuisine
RICEWINEBeverage used in Chinese cuisine
OILSesame ___ (flavor enhancer in Chinese cuisine)
BOKCHOYVegetable in Chinese cuisine
SUBGUMWith mixed veggies, in Chinese cuisine
SOURPopular sauce used in Chinese cuisine (5,3,4)
SWEETANDPopular sauce used in Chinese cuisine (5,3,4)
MEINChow or lo follower, in Chinese cuisine
WOKSLarge bowl-shaped pans used in Chinese cuisine
RICEGrain that's a staple in Chinese cuisine
SEAWEEDOcean plant used in Chinese cuisine (7)
SWEETKind of sauce in Chinese cuisine
GLUTAMATEMonosodium ---, additive used in Chinese cuisine
SOYSauce used in Chinese cuisine
SESAMEKind of oil in Chinese cuisine
STAPLERice, in Chinese cuisine
CHOY___ sum (leafy vegetable in Chinese cuisine)
FIVESPICEPOWDERMixture used in Chinese cuisine
ENCHILADAFood filled and drenched in sauce
SPRINGROLLAppetizer often fried in Chinese cuisine