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There are 13 clues with the answer 'BOKCHOY'
# CLUE
1.
A kind of edible Chinese cabbage (3,4)
2.
See upper-right photo (3,4)
3.
Vegetable in Chinese cuisine
4.
Chinese veggie (2 wds.)
5.
Chinese cabbage (3,4)
6.
Chinese veggie
7.
Chinese cabbage
8.
Asian salad green
9.
Stir-fry leafy green: 2 wds.
10.
Cabbage cultivar first bred in Asia
11.
Asian stir fry ingredient (2 wds.)
12.
Common stir-fry green
13.
Asian green (3,4)