| HAZELNUTS | Filbert-like kernels used for pralines, chocolate spread, biscuits, pan-fried scallops... (9) |
| ALMOND | Nut-like kernel used for marzipan and frangipane (6) |
| HAZELNUT | Kernel also called a filbert that can be crushed/sprinkled on pan-fried scallops or roasted carrots |
| WALNUT | Introduced to England by the Romans, a tree with kernels used for coffee cakes, brownies, quiches, warm salads or for pickling, Juglans regia (6) |
| LEONIDAS | Belgian-based chocolatier, famous for pralines (8) |
| HAZEL | An often coppiced tree with withies used for fencing or hurdles and cobnuts for praline or nocello (5) |
| ALMONDS | Nut-like kernels used to flavour maids of honour tartlets (7) |
| SWEETCORN | Maize kernels used as bait (9) |
| ISTHEPOPE | Hippest chocolate spread outside Italy? Need you ask? (2,3,4,8) |
| HARDWHEAT | Hot water had ruined kernels used to make strong flour (4,5) |
| WONDERFUL | Pan-fried flounder with a pinch of wasabi is awesome (9) |
| EPICUREAN | Gourmet rice, pan-fried after adding slices of unripe eggplant (9) |
| ROASTBEEF | Worker tucked into pan fried topside for Sunday dinner (5,4) |
| TAROCAKES | Pan- fried dim sum items made from root vegetables |
| NONPAREIL | Peerless example of praline, with no alternative (9) |
| PECANNAME | Moniker for a praline nut? |
| TARANTELLA | I'm leaving chocolate spread you put out for dance |
| AMANDINE | A protein found in bitter or sweet oval kernels used to make amaretti; a candle, cosmetic cream, garnish or Romanian chocolate cake prepared in some way from said nuts; or, a French "pomme de terre" w |
| NUTELLA | Brand name of an Italian hazelnut chocolate spread (7) |
| ARGAN | Tree endemic to Morocco with kernels used to make skinand hair-nourishing products (5) |
