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20 answers for: Fermented mixture in Japanese cooking
RANKANSWERCLUE
MISOPASTEFermented mixture in Japanese cooking
STARTERFermented mixture of flour and water used to make sourdough (7)
TEMPURAIn Japanese cooking, dipped in batter and deepfried (7)
MISOFermented paste used in Japanese cooking
WASABIPungent green root, used in Japanese cooking (6)
RAMENNoodles used in Japanese cooking
KOMBUEdible kelp used in Japanese cooking (5)
ARAMEEdible seaweed used in Japanese cooking
SEALETTUCEEdible algae called aosa nori in Japanese cooking
SHISOHerb with leaves used in Japanese cooking
DASHIFish and kelp broth used in Japanese cooking
NOODLESIn Japanese cooking, what are soba? (7)
MIRINType of rice wine used in Japanese cooking (5)
NORIThin sheet of seaweed used in Japanese cooking (4)
BREADCRUMBSPanko in Japanese cooking (11)
TERIYAKIJapanese cooking using sweet soy sauce (8)
IRONCHEFJapanese cooking contest hosted by Chairman Kaga (4,4)
IRONJapanese cooking competition (___ Chef)
MISOSJapanese cooking pastes
CAMERAMANFilm makers did show with some Japanese cooking