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There are 9 clues with the answer 'MISOPASTE'
# CLUE
1.
Marinade staple
2.
Traditional Japanese condiment made from kōji and soybeans
3.
Thick soybean product whose first six letters anagram to "pas moi": 2 wds.
4.
Savory ingredient that comes in white, yellow, and red varieties
5.
Soup base made from soybeans
6.
Soy-based soup base
7.
Staple ingredient in Japanese cuisine
8.
Fermented mixture in Japanese cooking
9.
Soup base made from fermented soybeans