| BROWNIE | Enjoy filling in cheese-cake |
| MADEIRA | Backing a Rhode Island cheese cake producer (7) |
| WEDGE | Cheese, cake, or jam? (5) |
| MAIDOFHONOUR | A girl of distinction ___ or just cheese-cake (4-2-6) |
| DESSERTS | Cheese cakes and cobblers |
| BRIQUETTE | In France, what's dry in cheese block |
| BRAISE | Cook article in cheese, bringing in a bit of sugar later (6) |
| VEINS | Vessels studied in phlebology; or, streaks in cheese, marble or wood (5) |
| BRASSERIE | Head removed from fish covered in cheese in restaurant (9) |
| BRIOCHE | Love a third of the cheese in cheese roll (7) |
| RIPE | Connected to "harvest", word meaning "ready for picking/reaping" or "fit for eating", as in fruit or grain; mature, mellow, pungent or rich, as in cheese or wine; perfected; or, informally, excellent |
| RESIDUE | Whey, in cheese making |
| BRIBE | Bit of butter in cheese making grease (5) |
| AESTHETICSENSE | Tastes in cheese may depend on it (9,5) |
| BARRIE | Playwright's half 2 in cheese (6) |
| BRIEFCASE | Paper holder found in cheese - cafes devastated (5-4) |
| RENNET | Substance curdling milk in cheese-making (6) |
| HOMEMADE | Kind of chutney in cheese sent back (4-4) |
| BREWERIES | Drink suppliers were realigned, investing in cheese products |
| WHEY | Byproduct in cheese making (4) |
